Determination of apparent digestibility coefficient in fish by stable carbon isotopes (2008)
Source: Aquaculture Nutrition. Unidades: CENA, ESALQ
Subjects: CARBONO, DIGESTIBILIDADE, ISÓTOPOS ESTÁVEIS, TAMBAQUI
ABNT
OLIVEIRA, A. C. B. et al. Determination of apparent digestibility coefficient in fish by stable carbon isotopes. Aquaculture Nutrition, v. 14, p. 10-13, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2007.00496.x. Acesso em: 06 maio 2024.APA
Oliveira, A. C. B., Martinelli, L. A., Moreira, M. Z., & Cyrino, J. E. P. (2008). Determination of apparent digestibility coefficient in fish by stable carbon isotopes. Aquaculture Nutrition, 14, 10-13. doi:10.1111/j.1365-2095.2007.00496.xNLM
Oliveira ACB, Martinelli LA, Moreira MZ, Cyrino JEP. Determination of apparent digestibility coefficient in fish by stable carbon isotopes [Internet]. Aquaculture Nutrition. 2008 ; 14 10-13.[citado 2024 maio 06 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00496.xVancouver
Oliveira ACB, Martinelli LA, Moreira MZ, Cyrino JEP. Determination of apparent digestibility coefficient in fish by stable carbon isotopes [Internet]. Aquaculture Nutrition. 2008 ; 14 10-13.[citado 2024 maio 06 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00496.x